Pallets Iberian, Spanish Delicacy

Distinguish different dishes of Spanish cuisine from end to end, but one stands out for its aroma and characteristics of denomination of origin: the Iberian palette. This ham is now one of the most distinguished. Their different characteristics and forms of production have made this product an icon of power from Spain and from there to various points.

On the market are multiple offers and prices vary according to quality, size and healing process. The pallets Iberian dehesa of Extremadura are native to the area of ​​Medellin - Badajoz is possible to get older and have only to agree very interesting prices.

Another option is the paddle recebo Iberian Guijuelo next Guijuelo area - Salamanca, cured for 20 months in storage that retains its flavor Iberian and has not been accelerated salting. The estimated weight of each piece is 5kg. You can also get bait at a price cheaper.

Very traditional food sold in Spain is the Iberian Bellota Paleta ibéricum pony. This palette is made with pigs reared in fields that are fed through a mixed system of acorn mast until their first kilos and then with legumes and cereals (derivatives). This palette also has different healing periods in relation to its weight. A palette can have between 4.5 kg to 5.5 kg and be at rest from 18 to 30 months. Its origin is from the area of ​​Aracena - Huelva.

To accompany a luncheon table delicacy nothing better than a choice. It is therefore important presentation Iberico Paleta ibéricum Guijuelo large reserve with animals fed on acorn mast and herbs throughout their upbringing. The pieces are unique and the taste is incomparable. You can also find on the market ready to eat filleting which allows us to buy smaller quantities.

The different types of Iberian palette provide the area, breeding and animal feed but certainly all are of excellent quality and a handcrafted process that allows you to enjoy a dish only when accompanying a local wine .

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