There is much more than being a Chef Culinary Arts

Culinary Arts is simply the art of cooking. Working in the field of culinary arts usually involves preparing meals which not only taste good but look great too. This is important in high-class restaurants. Even cheaper restaurants are now employing culinary artists to boost their image. Culinary Arts Degree also become employed by food magazines where food dishes designing nice eye for photography.

Culinary artists should have a good knowledge of nutrition, diet and nutrition. The main field of work is franchised restaurants, fast food restaurants, delicatessens, hospitals, companies and catering companies.

There are many careers related to culinary arts. All of these careers begin with the study of food sciences but progress into niche fields depending on the chosen path of study. These careers are:

- Chef
- Food and beverage manager
- Sellers
- Food stylists
- Critical food / writers
- Teachers
- Self-employment

Chefs
Chefs and cooks are the most common types of work for culinary artists. They can work any place food is repaired from 5 star restaurants to fast food chains, depending on your preference. There is also the option for a career in corporate dining and catering which can mean the preparation of food on a large scale.

Food and Beverage Manager
These people manage all aspects of food and beverages in hotels, restaurants, hospitals, large sporting / entertainment venues and other institutions with these facilities.

Sellers
Some people who graduate from the culinary arts choose to pursue a career in sales instead of the kitchen. This is where you promote and sell its products for cooking, using their exceptional knowledge, as a selling argument.

Food Stylists
Food stylists and food photographer working for magazines, newspapers and publishing houses to cook, arrange and photograph eye pleasing TREATMENT.

Food critics / writers
Food writers are employed by magazines, newspapers and even websites to write about recipes, health and food related issues. Food critics can also review restaurants and cover food trends. Some famous food writers and critics are Julia Child and Craig Claiborne.

Teachers
Experts culinary artists can choose to become a teacher to transmit their knowledge to students. It 's ideal to have experience so you can share this with those who are willing to learn.

Self-employment
Many people choose to start their own business, as a company, restaurant, bakery or catering. This is a wonderful way to gain control over your whole life and food choices.

And these are just some options for graduates from culinary arts to pursue. As you can see, this is a highly versatile with many options.

Becoming a Chef

A chef not only makes people exceptionally happy through creating good food, he or she also has many opportunities to work anywhere in the world. In fact, world-class chefs are all over the world demand and can command 6 figure salaries in some of the best restaurants in the world. If this is not your cup of tea, then just work in the local bar or restaurant also brings its fruits. Being a chef often offers the opportunity to work close to home because of the fact that there are chef positions virtually anywhere.

The chefs are not limited in where they can work. Not only can you work in restaurants, but also:

- Hospitals
- Corporate Events
- Clubs and pubs
- Coffee
- Sports and Recreation
- Universities and colleges
- Hotels and Resorts
- Cruise ships

The above are just some of the locations that chefs regularly find work. Some, like working on a cruise ship, allow you to travel and experience life to work and be paid.

Becoming a chef requires you to go to cooking school. Here you will learn everything you need to know how the basic food handling and identification, recipe creation, food hygiene, allergies, diets, kitchen management, in collaboration with the staff, menu creation, servings, costs food, waste reduction, food storage, food laws and much more. As you can see, there's more to being a chef does not just cook!

Once you have some experience as a chef you may choose to seek a promotion to sous chef, executive chef or other position. A sous chef is an assistant executive chef and he or she must ensure the smooth running of the kitchen. Sous chefs do many other tasks besides cooking, such as organizing, purchasing, budgeting, record keeping and other administrative tasks. Executive Chef is the head of the kitchen staff and control, menu creation, business planning and more, depending on the workplace.

Chef more graduates will start as a kitchen hand, once you find a job. This can be a tedious job but you need to look at the big picture - over time will be promoted to a position with more responsibility.

Now that you know how to become a chef you can begin to follow this rewarding career! ......