Enjoy cooking Lanzarote

Lanzarote's cuisine is common to other Canary Islands. A mix between the contributions of its aborigines, Spanish and South American influences make this island this delicious food and interesting to all those who wish to make a trip to Lanzarote. How good your culinary island in fish and shellfish is noteworthy, for example, the splash of octopus or stew. You can also try the wines in your journey of fish, dogfish or jareas. Meats culinary experts recommend most is the Goat, goat, named Baifo in the Canary Islands, is the protagonist of delicious traditional dishes and Christmas parties. Also include goat cheese which you can get as much of industrial producers as made by experts using traditional inhabitants of Lanzarote. Also good recipes are prepared with the rabbit. To accompany both seafood dishes such as beef do not hesitate to ask Lanzarote wines, which have a Denomination of Origin and are delicious to taste a good first course or to drink with some tapas. You taste the wine of Malvasia, which is a characteristic type of grape of the island.

On the warm, tropical climate has a wide variety of fruits and vegetables as well as the production of virgin olive oil. Corn, potatoes, onions, potatoes, squash or lentils are few. Does not escape its traditional recipes Gofio Canario, which is done with corn and wheat, and is the star and companion of many recipes. In this section we recommend that on your trip to Lanzarote not leave without trying wrinkled potatoes served with its traditional mojo to woo any dish served. Input, you can enjoy a good stew. For dessert or just to enjoy a sweet anytime of the day, you can try the trout, which are some dumplings that are filled with something sweet like angel hair or sweet potato. In this delicious mash is added or frangollo bienmesabe dessert canarias.Viajes typical Lanzarote